JDL's Catering
JDL's Modern Southern Catering Menu
Appetizers with a Twist
Buffalo Wing Twisted
Classic Mild Buffalo
Butter-heavy blend (more creamy than spicy). Just enough kick without overwhelming heat.
Nashville Hot Buffalo Wings
Fiery, tangy, and dripping with Southern heat.
Low Country Boil Buffalo Wings
Tastes like a shrimp boil in wing form.
Carolina Gold Buffalo Wings
Sweet, tangy, mustard-forward — distinctly Carolina.
Bourbon & Brown Sugar Buffalo Wings
Smoky-sweet heat, Southern comfort in every bite.
White BBQ Buffalo Wings (Alabama Style)
Creamy, peppery, vinegar bite that cuts through the spice.
Bacon-Wrapped Jalapeno Poppers
Classic
Fresh jalapeños halved and filled with a creamy cheese blend, then wrapped in crispy bacon and baked to perfection.
BBQ Pulled Pork Poppers
Jalapeños stuffed with smoky pulled pork and a touch of sharp cheddar.
Wrapped in bacon, brushed with BBQ sauce while roasting.Real backyard BBQ in one bite.
Mac & Cheese Poppers
Creamy mac & cheese scooped inside the jalapeño. Bacon wrap crisps around the outside. Southern comfort + tailgate classic = perfect match.
Cajun Crawfish Poppers
Spicy Cajun crawfish tails mixed with cream cheese filling. Bacon wrapped and dusted with a little Cajun seasoning before roasting. True Louisiana Southern soul in a bite.
Sliders
Classic Cheeseburger Sliders
Mini beef patties with American cheese, pickles, ketchup, and mustard.
BBQ Pulled Pork Sliders
Slow-cooked pulled pork tossed in BBQ sauce, topped with creamy coleslaw.
Fried Chicken Sliders
Crispy chicken breast with pickles and mayo or ranch.
Ham & Swiss Sliders
Sliced ham and Swiss cheese on soft rolls with a light butter glaze.
Turkey & Cheddar Sliders
Oven-roasted turkey with cheddar cheese and honey mustard or mayo.
Meatball Marinara Sliders
Juicy meatballs smothered in marinara sauce, topped with melted mozzarella.
Classic Appetizers
BBQ Meatballs
Juicy, bite-sized beef meatballs simmered in a sweet and smoky house-made BBQ sauce.
Spinach Dip
A creamy blend of spinach, cream cheese, sour cream, and savory seasonings. Served with tortilla chips, crackers, or fresh veggies.
Cocktail Weiners
Mini beef cocktail sausages slowly simmered in a sweet and tangy BBQ sauce.
Charcuterie Cups
Individual cups filled with an artful selection of meats, cheeses, fresh fruits, olives, nuts, and gourmet crackers.
Guacamole Dip with Chips
Fresh avocados blended with lime juice, tomatoes, onions, and cilantro, served with tortilla chips.
Shrimp Cocktail
Chilled, jumbo shrimp served with a zesty House-made cocktail sauce and a wedge of lemon.
Caprese Skewers
Fresh mozzarella, cherry tomatoes, and basil leaves tossed in olive oil and drizzled with balsamic glaze.
Bruschetta
Toasted baguette slices topped with diced tomatoes, garlic, basil, and olive oil finished with a drizzle of Balsamic glaze.
Queso with Chips
Warm, creamy cheese dip with a hint of spice, served with crispy tortilla chips.
Stuffed Mushrooms
Elegant but simple a Tender mushroom caps filled with a savory blend of cream cheese, herbs, garlic, and breadcrumbs, baked to golden perfection.
Cucumbers Bites
Fresh cucumbers topped with dill cream cheese and smoked salmon. Topped with fresh dill.
Proteins
Prime Rib – Modern Southern Twists
Bourbon Brown Sugar Prime Rib
Slow-roasted prime rib brushed with a bourbon-brown sugar glaze, balancing smoky richness with a hint of Southern sweetness.
Cajun Herb Crusted Prime Rib
Prime rib rubbed with Cajun spices, garlic, and fresh herbs, roasted to perfection and served with a spicy Creole au jus.
Smoked Pecan Prime Rib
Prime rib slow-roasted with a pecan wood smoke, finished with a pecan-butter drizzle for nutty depth.
Hot Honey Garlic Prime Rib
Tender prime rib roasted with garlic and herbs, finished with a drizzle of hot honey for a bold sweet-heat kick.
Maple Mustard Prime Rib
Prime rib glazed with maple syrup and Dijon mustard, roasted until caramelized and served with a tangy jus. Slow-roasted, seasoned prime rib cooked to tender, juicy perfection and served with au jus and horseradish cream.
Pork Tenderloin Modern Southern Twists
Peach Bourbon Glazed Pork Tenderloin
Juicy pork tenderloin seared and brushed with a peach-bourbon glaze, finished with caramelized onions for a sweet-savory Southern balance.
Maple Pecan Crusted Pork Tenderloin
Tenderloin rolled in crushed pecans and maple syrup glaze, roasted until caramelized and nutty.
Hot Honey Dijon Pork Tenderloin
Pork rubbed with garlic and herbs, roasted, and finished with a drizzle of hot honey mixed with tangy Dijon mustard.
Cajun Blackened Pork Tenderloin
Seared with a smoky Cajun spice rub, then roasted and served with a light Creole cream sauce.
Apple Cider Braised Pork Tenderloin
Slow-braised tenderloin in apple cider, garlic, and fresh thyme, finished with a light reduction sauce for a tangy, rustic touch. Juicy, herb marinated pork tenderloin, Slow-roasted and sliced to perfection.
Coffee-Rubbed Pork Tenderloin
A molasses mustard glazed savory pork tenderloin rubbed with coffee and finished with a sweet-savory glaze.
Beef Ribs & Pork Ribs Modern Southern Twists
Bourbon Molasses Beef Ribs
Slow-smoked beef ribs glazed with a bourbon-molasses BBQ sauce, rich and smoky with just the right sweetness.
Coffee & Brown Sugar Crusted Beef Ribs
Beef ribs rubbed with coffee, brown sugar, and Southern spices, smoked until tender and finished with a light maple glaze.
Creole Spice Beef Ribs
Beef ribs marinated in Creole seasoning, grilled, and finished with a spicy tomato-chili glaze for a Cajun kick.
Peach Bourbon BBQ Pork Ribs
Pork ribs slow-roasted and glazed with a peach-bourbon BBQ sauce for a sweet, tangy, and smoky balance.
Hot Honey Mustard Pork Ribs
Tender pork ribs basted with a hot honey-mustard glaze that layers sweet heat with tangy depth.
Maple Pecan Crusted Pork Ribs
Ribs glazed with maple syrup and finished with crushed pecans for a nutty, caramelized Southern finish.
Shrimp Skewers Modern Southern Twists
Classic
Seasoned shrimp grilled to perfection on skewers, served with a zesty garlic butter.
Bourbon-Glazed Shrimp Skewers
Shrimp marinated in garlic, brown sugar, and a splash of bourbon, skewered with red onion and peppers, then grilled until caramelized.
Hot Honey Cajun Shrimp Skewers
Shrimp tossed in Cajun spices, skewered with jalapeños and cherry tomatoes, finished with a drizzle of hot honey for a bold sweet-heat balance.
Peach BBQ Shrimp Skewers
Shrimp glazed with a peach-bourbon BBQ sauce, skewered with grilled peaches and bell peppers for a sweet, smoky, and tangy twist.
Southern Fried Chicken Modern Southern Twists
Hot Honey Fried Chicken
Golden fried chicken finished with a drizzle of hot honey for a sweet-heat Southern balance.
Buttermilk Herb Fried Chicken
Marinated in buttermilk, rosemary, thyme, and garlic before frying — tender, flavorful, and aromatic.
Bourbon Maple Fried Chicken
Crispy fried chicken brushed with a bourbon-maple glaze for a sweet, smoky finish.
Cajun Spice Fried Chicken
Double-dredged and fried with a bold Cajun seasoning blend, served with a tangy Creole dipping sauce.
Pimento Cheese Stuffed Fried Chicken
Boneless chicken breast fried to golden perfection with creamy pimento cheese at the center — indulgent and soulful.
Classic
Crispy, golden-brown chicken, seasoned with a blend of Southern spices and fried to perfection.
Top Sirloin Modern Southern Twists
Classic
A lean yet flavorful cut that’s grilled too juicy perfection.
Bourbon Garlic Butter Sirloin
Grilled sirloin basted with a bourbon-garlic butter glaze, finished with caramelized shallots.
Sweet Tea Marinated Sirloin
Top sirloin marinated in sweet tea, garlic, and herbs overnight, then grilled for a tender, subtly sweet Southern flavor.
Cajun Crusted Sirloin
Pan-seared with Cajun spice rub, finished with a drizzle of hot honey and fresh thyme for a spicy-sweet kick.
Maple Pecan Sirloin
Char-grilled and topped with a maple-brown butter reduction and toasted pecans for a rustic-elegant finish.
Coffee-Chili Rubbed Sirloin
Seasoned with ground coffee, chili powder, and smoked paprika, grilled for a smoky, earthy, Southern barbecue vibe.
Grilled Salmon Modern Southern Twists
Bourbon Brown Sugar Glazed Salmon
Salmon fillets brushed with a bourbon, brown sugar, and Dijon glaze, grilled until caramelized and smoky.
Cajun Hot Honey Salmon
Salmon rubbed with Cajun seasoning, grilled over high heat, and finished with a drizzle of hot honey for a spicy-sweet kick.
Peach Pecan Crusted Salmon
Salmon coated with crushed pecans and peach preserves, lightly grilled for a nutty, sweet-savory crust with Southern charm.
Classic Lemon Butter Salmon
Fresh, tender salmon fillets grilled to perfection and finished with a lemon herb butter.
Ribeye Modern Southern Twists
Classic
A rich, marbled cut known for its tenderness and full-bodied flavor. Grilled to your desired doneness.
Bourbon Brown Butter Ribeye
Ribeye seared and finished with a bourbon-brown butter glaze, paired with caramelized onions for depth and richness.
Cajun Blackened Ribeye
Coated in a smoky Cajun spice blend, pan-seared or grilled, and topped with a light Creole cream sauce.
Pecan-Crusted Ribeye
Ribeye brushed with Dijon and crusted with crushed Southern pecans, seared, then oven-finished for a nutty, rustic twist.
Hot Honey Garlic Ribeye
Seared ribeye basted with garlic butter and finished with a drizzle of hot honey for a bold sweet-heat balance.
Coffee-Chili Rubbed Ribeye
Ribeye rubbed with ground coffee, brown sugar, and chili powder, grilled for a smoky, earthy Southern flavor.
Chicken Breast Modern Southern Twists
Creole Blackened Chicken Breast
Pan-seared with Creole spices, finished with a squeeze of lemon and a drizzle of garlic butter. Bold, smoky, and full of Cajun soul.
Sweet Tea Brined Chicken Breast
Marinated overnight in Southern sweet tea, garlic, and herbs, then grilled for a tender, lightly sweet flavor.
Maple Mustard Glazed Chicken Breast
Seared and brushed with a maple-Dijon glaze, paired with roasted pecans for a nutty Southern finish.
Collard & Cornbread Stuffed Chicken Breast
Boneless chicken breast stuffed with sautéed collard greens and cornbread crumble, baked until golden for a true down-home twist.
Red Pepper Jelly Glazed Chicken Breast
Grilled chicken finished with a tangy red pepper jelly glaze for that sweet-spicy balance Southerners love.
Garlic Knot Chicken
Grilled chicken breasts seasoned with a savory garlic and herb blend, mimicking the irresistible flavors of garlic knots.
New York Strip Modern Southern Twists
Classic
A classic, lean cut with a firm texture and bold flavor. Grilled to your desired doneness.
Bourbon Peppercorn Strip
Grilled New York strip finished with a creamy bourbon-peppercorn sauce — bold, smooth, and deeply Southern.
Cajun Butter Strip
Seared with Cajun spices, then basted in garlic-herb butter for a smoky, spicy kick.
Sweet Tea Brined Strip
Marinated overnight in sweet tea, garlic, and herbs, then grilled for a tender, slightly sweet flavor with Southern charm.
Hot Honey Glazed Strip
Char-grilled and finished with a drizzle of hot honey and a touch of smoked paprika for sweet-heat balance.
Pimento Cheese Topped Strip
Seared strip steak crowned with a dollop of creamy, melty pimento cheese for a rich and soulful finish.
Side Dishes
Mashed Potato Modern Southern Twist
Bourbon Brown Butter Mash
Yukon gold potatoes whipped with brown butter and a splash of bourbon for a deep, nutty flavor.
Smoky Pimento Cheese Mash
Creamy potatoes blended with sharp cheddar, pimentos, and a hint of cayenne for a bold Southern bite.
Garlic Herb & Buttermilk Mash
Traditional creaminess lifted with roasted garlic, fresh herbs, and tangy Southern buttermilk.
Hot Honey Sweet Potato Mash
Sweet potatoes mashed smooth and finished with a drizzle of hot honey and butter.
Maple Bacon Mash
Yukon potatoes folded with crispy applewood-smoked bacon and a touch of maple syrup for sweet-salty balance.
Fresh Garlic Green Beans – Modern Southern Twist
Bourbon Garlic Green Beans
Fresh beans tossed with roasted garlic butter and a splash of bourbon for depth.
Crispy Shallot Green Beans
Garlic green beans finished with fried shallots and a hint of smoked paprika.
Hot Honey Garlic Beans
Tender-crisp beans sautéed with garlic and drizzled with hot honey for a sweet-heat balance.
Maple Smoked Succotash
Fire-roasted corn, lima beans, peppers, and onion tossed with a light maple glaze.
Creole Garden Succotash
Charred corn, okra, and peppers seasoned with Creole spices and fresh thyme.
Summer Peach Succotash
Corn, edamame, peppers, and diced peach tossed with a honey-lime vinaigrette for sweet contrast.
Mac & Cheese Modern Southern Twist
Truffle Mac & Cheese with Crispy Shallots
Creamy mac infused with a touch of truffle oil, topped with fried shallots for a crunchy, elegant finish.
Pimento Cheese Mac Bake
Southern-style mac blended with sharp cheddar, cream cheese, and pimentos, baked until golden.
Smoky Bacon & Gouda Mac
Elbow pasta coated in a gouda-cheddar sauce, folded with crispy applewood bacon, and finished with smoked paprika.
Hot Honey Jalapeño Mac
Creamy mac kicked up with jalapeños and finished with a drizzle of hot honey for a sweet-heat balance.
Three-Cheese Southern Classic
A blend of sharp cheddar, fontina, and Colby Jack with a buttery breadcrumb topping.
Mixed Turnip & Mustard Greens w/ Smoked Meat – Modern Southern Twist
Classic
Slow-cooked collards with pork fat or ham hock.
Apple Cider Braised Greens
Turnip and mustard greens simmered with smoked turkey, a splash of apple cider vinegar, and caramelized onions for tangy balance.
Sweet Heat Greens
Classic greens with smoked ham hock, finished with hot honey and red pepper flakes.
Bourbon-Smoked Greens
Greens simmered with smoked bacon, garlic, and a touch of bourbon for depth and aroma.
Garlic Butter Collard Greens – Southern Twist
Classic
Slow-cooked collards with pork fat or ham hock.
Garlic-Parmesan Collards
Collard greens sautéed with garlic butter, finished with parmesan for a Southern-Italian fusion.
Lemon-Garlic Collards
Light and fresh, collards simmered in broth then tossed with garlic butter and a squeeze of lemon juice.
Smoky Garlic Butter Collards
Collards cooked with garlic butter and a pinch of smoked paprika for depth.
Potato Salad Modern Southern Twists
Classic Southern Potato Salad
Smoky Bacon & Cheddar Potato Salad
Yukon gold potatoes folded with sharp cheddar, crispy applewood-smoked bacon, and scallions in a creamy dressing with a hint of smoked paprika.
Hot Honey Mustard Potato Salad
Red potatoes tossed in a tangy honey mustard dressing with a drizzle of hot honey for a sweet-heat finish.
Sweet Potato & Pecan Salad
Roasted sweet potatoes combined with toasted pecans, cranberries, and a maple-Dijon vinaigrette — a lighter, elegant twist.
Dill Pickle & Jalapeño Potato Salad
Creamy potato salad amped up with dill pickles, jalapeños, and fresh herbs for a tangy-spicy bite.
Creole Potato Salad
Classic potato salad seasoned with Creole spices, roasted peppers, and a touch of Cajun mayo for bold Southern flavor.
Steamed Asparagus Modern Southern Twists
Citrus Herb Asparagus
Steamed until tender-crisp, then finished with a drizzle of olive oil, fresh lemon zest, and a sprinkle of thyme — a light, refreshing Southern touch.
Bourbon Butter Asparagus
Classic steamed spears tossed in a silky bourbon-butter sauce with a hint of brown sugar for that sweet-Southern depth.
Cornbread Crusted Asparagus
Tender asparagus topped with buttery garlic crumbs made from crumbled cornbread for a rustic, soulful crunch.
Hot Honey Asparagus
Steamed asparagus drizzled with garlic-infused hot honey for a perfect sweet-heat kick.
BBQ Baked Beans Modern Southern Twists
Smoky Bourbon BBQ Beans
Navy beans slow-baked with bourbon, molasses, and applewood-smoked bacon for a deep, sweet-smoky Southern flavor.
Hot Honey & Jalapeño Beans
Classic beans baked with hot honey, diced jalapeños, and a touch of cayenne for a sweet-heat balance.
Maple Pecan BBQ Beans
Beans simmered in a maple-brown sugar BBQ sauce, finished with toasted pecans for a nutty crunch.
Coffee & Molasses Pit Beans
Slow-cooked beans infused with brewed coffee, molasses, and smoked turkey for rich pit-barbecue depth.
Peach Bourbon Glazed Beans
A fruit-forward twist — beans baked in a peach-bourbon BBQ sauce with caramelized onions for sweet-savory harmony.
Pasta Salad with Italian Vinaigrette Modern Southern Twists
Southern Garden Pasta Salad
Tri-color pasta with cherry tomatoes, zucchini, sweet corn, and bell peppers tossed in Italian vinaigrette with a sprinkle of fresh basil.
Smoky Bacon & Collard Pasta Salad
Pasta shells mixed with chopped collard greens, crisp bacon, roasted red peppers, and Italian vinaigrette for a smoky-Southern fusion.
Hot Honey Jalapeño Pasta Salad
Bowtie pasta with roasted corn, black beans, jalapeños, and diced red onion finished with Italian vinaigrette sweetened with hot honey.
Peach & Pecan Pasta Salad
Rotini pasta with diced fresh peaches, toasted pecans, arugula, and feta cheese tossed in a tangy Italian vinaigrette — a sweet-savory Southern spin.
BBQ Ranch Pasta Salad
Pasta with roasted chicken, charred corn, and bell peppers tossed in a blend of Italian vinaigrette and smoky BBQ ranch for a bold twist.
Roasted Vegetables Modern Southern Twist
Classic with a Twist
Southern Harvest Roast
Red potatoes, carrots, zucchini, red onion, tossed with garlic herb butter.
Bayou Fire-Roast
Cajun-seasoned bell peppers, corn, and okra roasted until smoky.
Maple Pecan Veggie Medley
Brussels sprouts, sweet potatoes, red onion glazed with maple syrup and topped with toasted pecans.
Sweet & Savory Blends
Bourbon Brown Butter Veggies Butternut squash, carrots, and parsnips roasted with bourbon-brown butter glaze.
Hot Honey Roasted Roots
Sweet potatoes, beets, and rainbow carrots brushed with hot honey.
Cane Syrup Charred Garden
Seasonal vegetables roasted and finished with a drizzle of cane syrup for Southern sweetness.
Southern Comfort Meets Global Flavor
Miso Collard Roast
Collard greens (lightly wilted), carrots, and mushrooms roasted with a miso-butter glaze.
Creole Citrus Roast
Brussels sprouts, fennel, and red pepper tossed with Creole spice and fresh orange zest.
Smoky Paprika & Corn Roast
Fire-roasted corn, zucchini, and onions finished with smoked paprika.
Herb-Roasted Red Potatoes Modern Southern Twists
Bourbon Brown Butter Reds
Red potatoes roasted in garlic-herb butter, then tossed with a light bourbon-brown sugar glaze for a sweet-Southern finish.
Smoky Paprika & Chive Reds
Crispy roasted red potatoes seasoned with smoked paprika, fresh chives, and a hint of cayenne.
Hot Honey Garlic Reds
Golden roasted potatoes drizzled with garlic butter and finished with hot honey for a bold sweet-heat twist.
Rosemary Pecan Roasted Reds
Herb-roasted potatoes with fresh rosemary, tossed with toasted Southern pecans for crunch and depth.
Creole Spice Herb Reds
Red potatoes roasted with thyme, oregano, garlic, and a dusting of Creole seasoning for a Cajun-inspired flavor.
Vegetable skewers
Mediterranean-Inspired Skewers
Tuscan Garden Skewers
Zucchini, eggplant, cherry tomatoes, red onion with balsamic glaze.
Greek Sunshine Skewers
Peppers, zucchini, red onion, olives, finished with lemon-oregano drizzle.
Asian-Inspired Skewers
Ginger Sesame Skewers
Bok choy, mushrooms, zucchini, brushed with sesame-soy glaze.
Teriyaki Veggie Pops
Pineapple chunks, bell peppers, zucchini, red onion with teriyaki glaze.
Modern Southern Twist Skewers
Smoky Maple Garden Skewers Brussels sprouts, sweet potatoes, onion, brushed with maple-smoked butter.
Bayou Veggie Sticks
Okra, cherry tomatoes, mushrooms, Cajun butter baste.
BBQ Garden Spears
Bell peppers, zucchini, onions, corn with bourbon-BBQ glaze.
Coleslaw with Cilantro Modern Southern Twists
Cilantro-Lime Slaw
Shredded cabbage, carrots, and cilantro tossed in a tangy lime vinaigrette with a touch of honey.
Smoky Chipotle Cilantro Slaw
Classic slaw base mixed with chipotle-lime mayo and fresh cilantro for a smoky kick.
Cucumber Cilantro Slaw
Crunchy slaw with cucumber ribbons, cilantro, and a light buttermilk dressing.
Sweet Corn & Cilantro Slaw
Corn kernels, cabbage, and cilantro in a creamy-spicy jalapeño dressing.
Pineapple Cilantro Slaw
Cabbage and carrots mixed with fresh pineapple chunks, cilantro, and a citrusy dressing for sweet-tangy balance.
Apple Cider Fennel Slaw
Shaved fennel and apples tossed with apple cider vinaigrette and fresh herbs.
Maple Apple Fennel Slaw
Sweet maple dressing with fennel, apples, and toasted pecans for crunch.
Cranberry Apple Fennel Slaw
A holiday-inspired slaw with dried cranberries, tart apple, fennel, and creamy dressing.
Hot Honey Apple Fennel Slaw
Apples and fennel tossed in a hot honey vinaigrette with a hint of Dijon mustard.
Smoky Bacon Apple Slaw
Shaved fennel and apple paired with crumbled bacon, cabbage, and a light creamy dressing for smoky depth.
Desserts
Strawberry Cake Modern Southern Twists
Strawberry Shortcake Layer Cake
Classic strawberry cake layered with whipped cream cheese frosting and topped with macerated strawberries and buttery shortcake crumbles for a rustic-yet-refined Southern feel.
Strawberry Lemonade Cake
Moist strawberry cake paired with tangy lemon cream cheese frosting, finished with fresh lemon slices for a sweet-tart Southern summer twist.
Strawberry & Sweet Tea Cake
Strawberry cake infused with brewed sweet tea syrup, topped with strawberry buttercream and garnished with candied mint leaves — a nod to Southern sweet tea tradition.
Cobbler Modern Southern
Twists
Peach Bourbon Cobbler
Classic peach cobbler baked with a bourbon-brown sugar sauce and topped with buttery biscuit crust — rich, soulful, and boozy.
Mixed Berry & Sweet Tea Cobbler
Blueberries, blackberries, and strawberries baked in a sweet tea–infused syrup, topped with a golden crust for a refreshing Southern nod.
Apple Pecan Praline Cobbler
Baked apples spiced with cinnamon and nutmeg, layered with a praline topping of brown sugar, butter, and toasted pecans.
Strawberry Hot Honey Cobbler
Fresh strawberries baked with a drizzle of hot honey for a bold sweet-heat contrast, finished with a flaky crust.
Sweet Potato Cobbler
Mashed spiced sweet potatoes baked under a buttery crust, served warm with whipped cream or praline sauce — a soulful twist beyond the traditional fruit cobbler.
Cheesecake Modern Southern Twist
Hummingbird Cheesecake
Inspired by the classic Southern cake — cheesecake topped with banana, pineapple, toasted pecans, and cream cheese glaze.
Strawberry Shortcake Cheesecake
Layers of cheesecake topped with macerated strawberries and crumbled shortcake cookies for a bright, sweet twist.
Caramel Praline Cheesecake
Creamy cheesecake topped with Southern praline sauce and chopped toasted pecans — rich and indulgent.
Blackberry Mint Julep Cheesecake
Cheesecake topped with bourbon-soaked blackberries and fresh mint syrup, a nod to the Southern cocktail.
Sweet Tea Lemon Cheesecake
Cheesecake infused with black tea, topped with lemon curd and candied lemon slices for a refreshing Southern finish.
Magic Bars Modern Southern Twists
Pecan Praline Magic Bars
A graham cracker crust layered with sweetened condensed milk, chocolate chips, coconut, and topped with candied pecans and a praline drizzle for that
Southern nuttiness.
Sweet Potato Pie Magic Bars
Layers of spiced sweet potato purée, marshmallow bits, and white chocolate chips baked over a buttery crust, finished with a sprinkle of cinnamon sugar.
Bourbon Caramel Magic Bars
Classic magic bars elevated with a bourbon-caramel swirl, dark chocolate chunks, and a touch of sea salt for a sweet-savory balance.
Modern Southern Cake Twists
Heath Bar Praline Cake
Rich chocolate cake layered with praline cream filling, topped with crushed Heath bars and a caramel drizzle — Southern praline meets candy bar indulgence.
Butter Pecan Crunch Cake
Moist butter pecan cake layered with brown sugar frosting and topped with candied pecans for a nutty, Southern flair.
Coca-Cola Chocolate Cake
A classic Southern favorite — chocolate cake made with Coca-Cola for extra moisture, topped with fudgy cola glaze.
Banana Pudding Layer Cake
Vanilla cake layered with banana pudding, vanilla wafers, and whipped cream — a modern cake twist on a Southern staple.
Strawberry Cornmeal Cake
Cornmeal-based cake with fresh strawberries baked in, finished with a honey glaze — rustic yet elegant.
Modern Southern Cake Twists
Carrot Cake with Praline Cream Cheese Frosting
Classic spiced carrot cake layered with cream cheese frosting enhanced by a praline swirl and topped with candied pecans.
Hummingbird Bundt Cake
A banana-pineapple spice cake baked in a bundt pan, drizzled with cream cheese glaze and sprinkled with toasted coconut — a nod to a true Southern icon.
Sweet Tea & Lemon Pound Cake
Moist pound cake infused with sweet tea and lemon zest, finished with a lemon glaze for a bright, refreshing Southern bite.
Red Velvet Marble Cake
A modern twist on the classic — swirls of red velvet and vanilla cake baked together, topped with cream cheese glaze for dramatic presentation.
Peach Bourbon Upside-Down Cake
Fresh peaches caramelized in a bourbon-brown sugar glaze, baked under a buttery cake and flipped for a rustic-yet-elegant dessert.