JDL's Catering
JDL's Modern Southern Catering Menu
Appetizers with a Twist
Buffalo Wing Twisted
Classic Mild Buffalo
Butter-heavy blend (more creamy than spicy). Just enough kick without overwhelming heat.
Nashville Hot Buffalo Wings
Fiery, tangy, and dripping with Southern heat.
Low Country Boil Buffalo Wings
Tastes like a shrimp boil in wing form.
Carolina Gold Buffalo Wings
Sweet, tangy, mustard-forward — distinctly Carolina.
Bourbon & Brown Sugar Buffalo Wings
Smoky-sweet heat, Southern comfort in every bite.
White BBQ Buffalo Wings (Alabama Style)
Creamy, peppery, vinegar bite that cuts through the spice.
Bacon-Wrapped Jalapeno Poppers
Classic
Fresh jalapeños halved and filled with a creamy cheese blend, then wrapped in crispy bacon and baked to perfection.
BBQ Pulled Pork Poppers
Jalapeños stuffed with smoky pulled pork and a touch of sharp cheddar.
Wrapped in bacon, brushed with BBQ sauce while roasting.Real backyard BBQ in one bite.
Mac & Cheese Poppers
Creamy mac & cheese scooped inside the jalapeño. Bacon wrap crisps around the outside. Southern comfort + tailgate classic = perfect match.
Cajun Crawfish Poppers
Spicy Cajun crawfish tails mixed with cream cheese filling. Bacon wrapped and dusted with a little Cajun seasoning before roasting. True Louisiana Southern soul in a bite.
Sliders
Classic Cheeseburger Sliders
Mini beef patties with American cheese, pickles, ketchup, and mustard.
BBQ Pulled Pork Sliders
Slow-cooked pulled pork tossed in BBQ sauce, topped with creamy coleslaw.
Fried Chicken Sliders
Crispy chicken breast with pickles and mayo or ranch.
Ham & Swiss Sliders
Sliced ham and Swiss cheese on soft rolls with a light butter glaze.
Turkey & Cheddar Sliders
Oven-roasted turkey with cheddar cheese and honey mustard or mayo.
Meatball Marinara Sliders
Juicy meatballs smothered in marinara sauce, topped with melted mozzarella.
Classic Appetizers
BBQ Meatballs
Juicy, bite-sized beef meatballs simmered in a sweet and smoky house-made BBQ sauce.
Spinach Dip
A creamy blend of spinach, cream cheese, sour cream, and savory seasonings. Served with tortilla chips, crackers, or fresh veggies.
Cocktail Weiners
Mini beef cocktail sausages slowly simmered in a sweet and tangy BBQ sauce.
Charcuterie Cups
Individual cups filled with an artful selection of meats, cheeses, fresh fruits, olives, nuts, and gourmet crackers.
Guacamole Dip with Chips
Fresh avocados blended with lime juice, tomatoes, onions, and cilantro, served with tortilla chips.
Shrimp Cocktail
Chilled, jumbo shrimp served with a zesty House-made cocktail sauce and a wedge of lemon.
Caprese Skewers
Fresh mozzarella, cherry tomatoes, and basil leaves tossed in olive oil and drizzled with balsamic glaze.
Bruschetta
Toasted baguette slices topped with diced tomatoes, garlic, basil, and olive oil finished with a drizzle of Balsamic glaze.
Queso with Chips
Warm, creamy cheese dip with a hint of spice, served with crispy tortilla chips.
Stuffed Mushrooms
Elegant but simple a Tender mushroom caps filled with a savory blend of cream cheese, herbs, garlic, and breadcrumbs, baked to golden perfection.
Cucumbers Bites
Fresh cucumbers topped with dill cream cheese and smoked salmon. Topped with fresh dill.
Proteins
Prime Rib – Modern Southern Twists
Bourbon Brown Sugar Prime Rib
Slow-roasted prime rib brushed with a bourbon-brown sugar glaze, balancing smoky richness with a hint of Southern sweetness.
Cajun Herb Crusted Prime Rib
Prime rib rubbed with Cajun spices, garlic, and fresh herbs, roasted to perfection and served with a spicy Creole au jus.
Smoked Pecan Prime Rib
Prime rib slow-roasted with a pecan wood smoke, finished with a pecan-butter drizzle for nutty depth.
Pork Tenderloin Modern Southern Twists
Peach Bourbon Glazed Pork Tenderloin
Juicy pork tenderloin seared and brushed with a peach-bourbon glaze, finished with caramelized onions for a sweet-savory Southern balance.
Maple Pecan Crusted Pork Tenderloin
Tenderloin rolled in crushed pecans and maple syrup glaze, roasted until caramelized and nutty.
Cajun Blackened Pork Tenderloin
Seared with a smoky Cajun spice rub, then roasted and served with a light Creole cream sauce.
Beef Ribs & Pork Ribs Modern Southern Twists
Cajun Smoked Ribs
Slow-cooked pork ribs coated in bold Cajun spices, smoked to perfection, and finished with a touch of Southern heat. Tender, smoky, and unforgettable.
Bourbon Molasses Beef Ribs
Slow-smoked beef ribs glazed with a bourbon-molasses BBQ sauce, rich and smoky with just the right sweetness.
Creole Spice Beef Ribs
Beef ribs marinated in Creole seasoning, grilled, and finished with a spicy tomato-chili glaze for a Cajun kick.
Peach Bourbon BBQ Pork Ribs
Pork ribs slow-roasted and glazed with a peach-bourbon BBQ sauce for a sweet, tangy, and smoky balance.
Shrimp Skewers Modern Southern Twists
Blackened Cajun Shrimp Skewers
Jumbo shrimp coated in bold Cajun spices, flame-grilled for a smoky char, and finished with fresh lemon. A true Bayou favorite.
Classic
Seasoned shrimp grilled to perfection on skewers, served with a zesty garlic butter.
Bourbon-Glazed Shrimp Skewers
Shrimp marinated in garlic, brown sugar, and a splash of bourbon, skewered with red onion and peppers, then grilled until caramelized.
Grilled Salmon Modern Southern Twists
Blackened Cajun Salmon
Fresh salmon crusted in bold Cajun spices, seared to perfection for a smoky char, and finished with a touch of lemon. A true Bayou classic with Modern Southern elegance.
Bourbon Brown Sugar Glazed Salmon
Salmon fillets brushed with a bourbon, brown sugar, and Dijon glaze, grilled until caramelized and smoky.
Classic Lemon Butter Salmon
Fresh, tender salmon fillets grilled to perfection and finished with a lemon herb butter.
Chicken Breast Modern Southern Twists
Creole Blackened Chicken Breast
Pan-seared with Creole spices, finished with a squeeze of lemon and a drizzle of garlic butter. Bold, smoky, and full of Cajun soul.
Red Pepper Jelly Glazed Chicken Breast
Grilled chicken finished with a tangy red pepper jelly glaze for that sweet-spicy balance Southerners love.
Garlic Knot Chicken
Grilled chicken breasts seasoned with a savory garlic and herb blend, mimicking the irresistible flavors of garlic knots.
Southern Fried Chicken Modern Southern Twists
Ribeye Modern Southern Twists
Hot Honey Fried Chicken
Golden fried chicken finished with a drizzle of hot honey for a sweet-heat Southern balance.
Buttermilk Herb Fried Chicken
Marinated in buttermilk, rosemary, thyme, and garlic before frying — tender, flavorful, and aromatic.
Cajun Spice Fried Chicken
Double-dredged and fried with a bold Cajun seasoning blend, served with a tangy Creole dipping sauce.
Classic
Crispy, golden-brown chicken, seasoned with a blend of Southern spices and fried to perfection.
Classic
A rich, marbled cut known for its tenderness and full-bodied flavor. Grilled to your desired doneness.
Bourbon Brown Butter Ribeye
Ribeye seared and finished with a bourbon-brown butter glaze, paired with caramelized onions for depth and richness.
Cajun Blackened Ribeye
Coated in a smoky Cajun spice blend, pan-seared or grilled, and topped with a light Creole cream sauce.
Side Dishes
New York Strip Modern Southern Twists
Classic
A classic, lean cut with a firm texture and bold flavor. Grilled to your desired doneness.
Bourbon Peppercorn Strip
Grilled New York strip finished with a creamy bourbon-peppercorn sauce — bold, smooth, and deeply Southern.
Cajun Butter Strip
Seared with Cajun spices, then basted in garlic-herb butter for a smoky, spicy kick.
Mashed Potato Modern Southern Twist
Bourbon Brown Butter Mash
Yukon gold potatoes whipped with brown butter and a splash of bourbon for a deep, nutty flavor.
Garlic Herb & Buttermilk Mash
Traditional creaminess lifted with roasted garlic, fresh herbs, and tangy Southern buttermilk.
Maple Bacon Mash
Yukon potatoes folded with crispy applewood-smoked bacon and a touch of maple syrup for sweet-salty balance.
Fresh Garlic Green Beans – Modern Southern Twist
Bourbon Garlic Green Beans
Fresh beans tossed with roasted garlic butter and a splash of bourbon for depth.
Crispy Shallot Green Beans
Garlic green beans finished with fried shallots and a hint of smoked paprika.
Creole Garden Succotash
Charred corn, okra, and peppers seasoned with Creole spices and fresh thyme.
Roasted Vegetables Modern Southern Twist
Classic with a Twist
Southern Harvest Roast
Red potatoes, carrots, zucchini, red onion, tossed with garlic herb butter.
Bayou Fire-Roast
Cajun-seasoned bell peppers, corn, and okra roasted until smoky.
Creole Citrus Roast
Brussels sprouts, fennel, and red pepper tossed with Creole spice and fresh orange zest.
Smoky Paprika & Corn Roast
Fire-roasted corn, zucchini, and onions finished with smoked paprika.
Mac & Cheese Modern Southern Twist
Blackened Shrimp Mac & Cheese
Creamy three-cheese mac topped with blackened Cajun shrimp and finished with green onions.
Smoky Bacon & Gouda Mac
Elbow pasta coated in a gouda-cheddar sauce, folded with crispy applewood bacon, and finished with smoked paprika.
Three-Cheese Southern Classic
A blend of sharp cheddar, fontina, and Colby Jack with a buttery breadcrumb topping.
Steamed Asparagus Modern Southern Twists
Crusted Cajun Asparagus
Fresh asparagus roasted and topped with a crispy Cajun-Parmesan crust, finished with a touch of lemon.
Creamy Cajun Asparagus
Roasted asparagus finished in a rich Cajun cream sauce with Parmesan and fresh herbs.
Cajun Bacon-Wrapped Asparagus
Fresh asparagus wrapped in smoky bacon and roasted until crisp, seasoned with bold Cajun spice.
Herb-Roasted Red Potatoes Modern Southern Twists
Bourbon Brown Butter Reds
Red potatoes roasted in garlic-herb butter, then tossed with a light bourbon-brown sugar glaze for a sweet-Southern finish.
Smoky Paprika & Chive Reds
Crispy roasted red potatoes seasoned with smoked paprika, fresh chives, and a hint of cayenne.
Creole Spice Herb Reds
Red potatoes roasted with thyme, oregano, garlic, and a dusting of Creole seasoning for a Cajun-inspired flavor.
Mixed Turnip & Mustard Greens w/ Smoked Meat – Modern Southern Twist
Classic
Slow-cooked Turnip & Mustard with pork fat, ham hock or smoked turkey.
Cajun Mixed Mustard & Turnip Greens
Slow-simmered mustard and turnip greens with smoked turkey and bold Cajun seasoning, finished with a touch of vinegar for authentic Southern depth.
Bourbon-Smoked Greens
Greens simmered with smoked bacon, garlic, and a touch of bourbon for depth and aroma.
BBQ Baked Beans Modern Southern Twists
Smoky Bourbon BBQ Beans
Navy beans slow-baked with bourbon, molasses, and applewood-smoked bacon for a deep, sweet-smoky Southern flavor.
Hot Honey & Jalapeño Beans
Classic beans baked with hot honey, diced jalapeños, and a touch of cayenne for a sweet-heat balance.
Maple Pecan BBQ Beans
Beans simmered in a maple-brown sugar BBQ sauce, finished with toasted pecans for a nutty crunch.
Vegetable skewers
Mediterranean-Inspired Skewers
Tuscan Garden Skewers
Zucchini, eggplant, cherry tomatoes, red onion with balsamic glaze.
Greek Sunshine Skewers
Peppers, zucchini, red onion, olives, finished with lemon-oregano drizzle.
Bayou Veggie Sticks
Okra, cherry tomatoes, mushrooms, Cajun butter baste.
BBQ Garden Spears
Bell peppers, zucchini, onions, corn with bourbon-BBQ glaze.
Potato Salad Modern Southern Twists
Classic Southern Potato Salad
Cajun Potato Salad
Tender potatoes tossed in a creamy Creole dressing with roasted peppers, fresh herbs, and a touch of Cajun spice. A bold Southern side with Bayou character.
Smoky Bacon & Cheddar Potato Salad
Yukon gold potatoes folded with sharp cheddar, crispy applewood-smoked bacon, and scallions in a creamy dressing with a hint of smoked paprika.
Creole Potato Salad
Classic potato salad seasoned with Creole spices, roasted peppers, and a touch of Cajun mayo for bold Southern flavor.
Pasta Salad with Italian Vinaigrette Modern Southern Twists
Cajun Style Pasta Salad
Rotini pasta tossed in a creamy Creole dressing with smoked andouille sausage, roasted corn, fresh peppers, and bold Cajun spice. A vibrant Bayou-inspired side dish.
Southern Garden Pasta Salad
Tri-color pasta with cherry tomatoes, zucchini, sweet corn, and bell peppers tossed in Italian vinaigrette with a sprinkle of fresh basil.
BBQ Ranch Pasta Salad
Pasta with roasted chicken, charred corn, and bell peppers tossed in a blend of Italian vinaigrette and smoky BBQ ranch for a bold twist.
Coleslaw with Cilantro Modern Southern Twists
Cilantro-Lime Slaw
Shredded cabbage, carrots, and cilantro tossed in a tangy lime vinaigrette with a touch of honey.
Smoky Chipotle Cilantro Slaw
Classic slaw base mixed with chipotle-lime mayo and fresh cilantro for a smoky kick.
Cucumber Cilantro Slaw
Crunchy slaw with cucumber ribbons, cilantro, and a light buttermilk dressing.
Apple Cider Fennel Slaw
Shaved fennel and apples tossed with apple cider vinaigrette and fresh herbs.
Smoky Bacon Apple Slaw
Shaved fennel and apple paired with crumbled bacon, cabbage, and a light creamy dressing for smoky depth.
Desserts
Strawberry Cake Modern Southern Twists
Strawberry Shortcake Layer Cake
Classic strawberry cake layered with whipped cream cheese frosting and topped with macerated strawberries and buttery shortcake crumbles for a rustic-yet-refined Southern feel.
Strawberry Lemonade Cake
Moist strawberry cake paired with tangy lemon cream cheese frosting, finished with fresh lemon slices for a sweet-tart Southern summer twist.
Cobbler Modern Southern
Twists
Peach Bourbon Cobbler
Classic peach cobbler baked with a bourbon-brown sugar sauce and topped with buttery biscuit crust — rich, soulful, and boozy.
Mixed Berry & Sweet Tea Cobbler
Blueberries, blackberries, and strawberries baked in a sweet tea–infused syrup, topped with a golden crust for a refreshing Southern nod.
Apple Pecan Praline Cobbler
Baked apples spiced with cinnamon and nutmeg, layered with a praline topping of brown sugar, butter, and toasted pecans.
Cheesecake Modern Southern Twist
Hummingbird Cheesecake
Inspired by the classic Southern cake — cheesecake topped with banana, pineapple, toasted pecans, and cream cheese glaze.
Strawberry Shortcake Cheesecake
Layers of cheesecake topped with macerated strawberries and crumbled shortcake cookies for a bright, sweet twist.
Caramel Praline Cheesecake
Creamy cheesecake topped with Southern praline sauce and chopped toasted pecans — rich and indulgent.
Magic Bars Modern Southern Twists
Pecan Praline Magic Bars
A graham cracker crust layered with sweetened condensed milk, chocolate chips, coconut, and topped with candied pecans and a praline drizzle for that
Southern nuttiness.
Bourbon Caramel Magic Bars
Classic magic bars elevated with a bourbon-caramel swirl, dark chocolate chunks, and a touch of sea salt for a sweet-savory balance.
Modern Southern Cake Twists
Heath Bar Praline Cake
Rich chocolate cake layered with praline cream filling, topped with crushed Heath bars and a caramel drizzle — Southern praline meets candy bar indulgence.
Butter Pecan Crunch Cake
Moist butter pecan cake layered with brown sugar frosting and topped with candied pecans for a nutty, Southern flair.
Coca-Cola Chocolate Cake
A classic Southern favorite — chocolate cake made with Coca-Cola for extra moisture, topped with fudgy cola glaze.
Strawberry Cornmeal Cake
Cornmeal-based cake with fresh strawberries baked in, finished with a honey glaze — rustic yet elegant.
Modern Southern Cake Twists
Carrot Cake with Praline Cream Cheese Frosting
Classic spiced carrot cake layered with cream cheese frosting enhanced by a praline swirl and topped with candied pecans.
Red Velvet Marble Cake
A modern twist on the classic — swirls of red velvet and vanilla cake baked together, topped with cream cheese glaze for dramatic presentation.
Peach Bourbon Upside-Down Cake
Fresh peaches caramelized in a bourbon-brown sugar glaze, baked under a buttery cake and flipped for a rustic-yet-elegant dessert.