Delicious Pork Tenderloin with Molasses Mustard Glaze: A Modern Southern Catering Delight

An Inviting Culinary Experience

At JDL's Catering, we believe in creating exceptional dining experiences. Today, we’re excited to share a delightful recipe for Pork Tenderloin with Molasses Mustard Glaze. This dish is perfect for any occasion, whether it’s a corporate event, a wedding, or a cozy dinner at home. Let’s dive into the details and discover how to make this mouthwatering meal.

Ingredients for Pork Tenderloin

• 2 pork tenderloins (about 2 lbs. total)

• 2 tbsp ground coffee (dark roast works best)

• 2 tbsp brown sugar

• 1 tbsp smoked paprika

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp cayenne pepper

• 1 tbsp kosher salt

• 1 tsp black pepper

• 2 tbsp olive oil

  
  

Molasses Mustard Glaze:

• ¼ cup molasses

• 2 tbsp Dijon mustard

• 2 tbsp apple cider vinegar

• 1 tbsp whole-grain mustard

• 1 tsp Worcestershire sauce

• Pinch of red pepper flakes

  
  

Instructions for Pork Tenderloin

1. Preheat your oven to 400°F.

2. In a small bowl, mix the coffee, brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, kosher salt, and black pepper. Rub this mixture evenly over the pork tenderloins.

3. Heat olive oil in a skillet over medium-high heat. Sear the pork on all sides until browned, about 2–3 minutes per side.

4. Transfer the skillet to the oven and roast for 18–22 minutes, or until the internal temperature reaches 145°F.

5. While the pork is roasting, whisk together the glaze ingredients in a saucepan over medium heat. Simmer for 3–5 minutes until it thickens.

6. Once the pork is done, let it rest for 10 minutes before slicing. Drizzle with the glaze before serving.

   
   

Side: Cheddar Chive Biscuits

No Southern meal is complete without biscuits! Let’s make some Cheddar Chive Biscuits that pair perfectly with our pork tenderloin.

Ingredients for Cheddar Chive Biscuits

• 2 cups all-purpose flour

• 1 tbsp baking powder

• 1 tsp salt

• ½ cup (1 stick) cold butter, cubed

• 1 cup shredded sharp cheddar cheese

• 2 tbsp chopped fresh chives

• ¾ cup cold buttermilk

  
  

Instructions for Cheddar Chive Biscuits

1. Preheat your oven to 425°F.

2. In a large bowl, whisk together the flour, baking powder, and salt.

3. Cut in the cold butter using a pastry cutter or fork until the mixture resembles crumbs.

4. Stir in the shredded cheese and chopped chives. Add the buttermilk and mix until just combined; be careful not to overmix.

5. Drop spoonfuls of the mixture onto a parchment-lined baking sheet or use a biscuit cutter for uniform shapes.

6. Bake for 12–15 minutes, or until they are golden brown.

   
   

Side: Apple & Fennel Slaw

To complement our savory pork and biscuits, we’ll prepare a refreshing Apple & Fennel Slaw. This slaw adds a crisp texture and a burst of flavor.

Ingredients for Apple & Fennel Slaw

• 2 Honeycrisp or Fuji apples, julienned

• 1 fennel bulb, thinly sliced (save fronds for garnish)

• ½ small red onion, thinly sliced

• ½ small head green cabbage, shredded

• ⅓ cup mayonnaise

• 2 tbsp apple cider vinegar

• 1 tbsp Dijon mustard

• 1 tsp honey

• Salt & pepper to taste

  
  

Instructions for Apple & Fennel Slaw

1. In a large bowl, toss together the julienned apples, sliced fennel, red onion, and shredded cabbage.

2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and pepper.

3. Pour the dressing over the slaw and toss well. Chill for at least 30 minutes before serving.

   
   

Drink: Spiced Apple Sweet Tea

To round off our meal, let’s enjoy a refreshing drink. Our Spiced Apple Sweet Tea is a delightful way to quench your thirst.

Ingredients for Spiced Apple Sweet Tea

• 4 black tea bags

• 4 cups boiling water

• 4 cups cold apple cider

• ¼ cup brown sugar (adjust to taste)

• 1 cinnamon stick

• 3 whole cloves

• Ice & apple slices for garnish

  
  

Instructions for Spiced Apple Sweet Tea

1. Steep the tea bags in boiling water for 5 minutes, then remove the bags.

2. In a saucepan, heat the apple cider, brown sugar, cinnamon stick, and cloves. Simmer for 5 minutes.

3. Strain the mixture and let it cool slightly.

4. Combine the spiced cider with the brewed tea and chill.

5. Serve over ice with apple slices for garnish.

   
   

Conclusion: A Memorable Dining Experience

At JDL's Catering, we are dedicated to providing you with truly exceptional and memorable dining experiences. Whether you’re hosting a large event or an intimate gathering, our recipes are designed to impress. We hope you enjoy making this Pork Tenderloin with Molasses Mustard Glaze, along with the accompanying sides and drink. Remember, everything we do, we do with joy, devotion, and love.

Let’s celebrate the art of modern Southern catering together!