Delectable Collard and Cornbread Stuffed Chicken Breast Recipe for Cozy Dinners

When you think of comfort food, collard greens and cornbread might come to mind as a classic Southern combo. Now picture that delicious duo tucked inside a juicy chicken breast. This Collard and Cornbread Stuffed Chicken Breast recipe is a feast for your palate and sight. It is a dish that will take you to a cozy Southern kitchen, perfect for family dinners or special occasions. Your guests will be impressed, and your cravings will be satisfied.

Golden-brown stuffed chicken breast with collard greens and cornbread filling

Ingredients

To create this delightful dish, gather the following ingredients:

For the Stuffed Chicken Breast:

• 4 boneless, skinless chicken breasts

• 2 cups chopped collard greens (about 1 bunch)

• 1 cup crumbled cornbread (about 2 pieces)

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 teaspoon olive oil

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1 teaspoon paprika

• 1/2 teaspoon cayenne pepper (optional, for added spice)

• 1/2 cup chicken broth

• 1/2 cup shredded cheddar cheese (optional)

  
  

For the Sides:

• 1 cup cooked black-eyed peas (canned or homemade)

• 1 cup roasted sweet potatoes (approximately 2 medium sweet potatoes)

  
  

For the Drink:

• Sweet tea or refreshing lemonade

  
  

Cooking Instructions

Step 1: Prepare the Filling

1. Sauté the Vegetables: In a skillet over medium heat, warm the olive oil. Add the diced onion and minced garlic. Sauté until the onion turns translucent, about 3 to 5 minutes.

   
   

2. Add the Collard Greens: Stir in the chopped collard greens and cook until wilted, about 5 minutes. Season with salt, black pepper, paprika, and, if you like, cayenne pepper for an extra kick.

   
   

3. Combine with Cornbread: In a large bowl, mix the sautéed collard greens with crumbled cornbread. If you wish for an extra layer of flavor, add shredded cheddar cheese. Pour in the chicken broth to moisten the mix and stir until everything is well combined.

   
   

Step 2: Prepare the Chicken

1. Preheat the Oven: Set your oven to 375°F (190°C).

   
   

2. Stuff the Chicken: Take each chicken breast and slice it horizontally to create a pocket, being careful not to slice all the way through. Generously fill each pocket with the collard and cornbread mixture.

   
   

3. Secure the Filling: Use toothpicks or kitchen twine to close the openings of the chicken breasts, ensuring that the filling stays inside during cooking.

   
   

Step 3: Bake the Chicken

1. Season the Chicken: Place the stuffed chicken breasts in a baking dish. Drizzle with olive oil and season the tops with salt, black pepper, and paprika.

   
   

2. Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 to 20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the tops are golden brown.

   
   

3. Rest and Serve: Allow the chicken to rest for a few minutes before slicing. Pair with cooked black-eyed peas and roasted sweet potatoes for a complete meal.

   
   

Plate of collard and cornbread stuffed chicken breast served with sides

Ideal Sides to Complete Your Meal

Black-Eyed Peas

Black-eyed peas enhance the dish with their rich Southern roots. This side not only tastes great but also offers a nutritional boost, packed with protein and fiber. Simply cook them with a little onion and garlic for maximum flavor.

Roasted Sweet Potatoes

Roasted sweet potatoes add sweetness and a splash of color to your plate. Their natural sugars balance the savory chicken. Simply toss cubed sweet potatoes with olive oil and seasonings, then roast until soft and caramelized.

Drink Pairing

To accompany this delightful meal, serve classic Southern sweet tea or a chilled glass of lemonade. The sweetness of the tea or tartness of the lemonade creates a perfect balance against the savory elements of the dish.

Glass of sweet tea with lemon slice on a wooden table

The Heart of Southern Cooking

Southern cooking is all about tradition and comfort. It brings people together, creating memories around the dinner table. Each dish tells a story, and our Collard and Cornbread Stuffed Chicken Breast is no exception.

Embracing the Flavors

When we prepare this dish, we embrace the flavors of the South. The collard greens and cornbread filling is a nod to our roots. It represents the warmth of Southern hospitality. We invite you to share this meal with loved ones.

Creating Lasting Memories

As we gather around the table, we create lasting memories. This recipe is perfect for any occasion. Whether it's a casual family dinner or a festive gathering, it brings joy to every bite.

Final Thoughts

This Collard and Cornbread Stuffed Chicken Breast recipe brings the warm flavors of the South to your home. With its tender chicken, savory filling, and fantastic sides, it is a dish that promises to warm your heart and fill your stomach. Whether you're hosting a dinner party or enjoying a cozy night at home, this recipe will quickly become a favorite. Gather your ingredients, roll up your sleeves, and prepare to savor a meal that feels as comforting as a warm embrace.

Everything We Do, We Do with Joy, Devotion, and Love. Happy cooking!