Delicious Apple Cider Braised Pork Tenderloin Recipe with Perfect Sides and Drink Pairing

When you think of comfort food, the rich flavors of Apple Cider Braised Pork Tenderloin often come to mind. This dish is more than just delicious; it’s a feast for the eyes and a true crowd-pleaser. The marriage of tender pork, sweet apple cider, and fragrant herbs creates a delightful experience that will have everyone reaching for seconds.

In this post, we’ll walk you through each step to create this irresistible dish. We’ll also suggest two mouthwatering sides and recommend a drink pairing to elevate your meal. Let’s get started!

A beautifully plated apple cider braised pork tenderloin garnished with herbs

Ingredients for Apple Cider Braised Pork Tenderloin

Before you begin, let’s gather all the necessary ingredients for this flavorful recipe:

For the Pork Tenderloin:

• 2 pounds pork tenderloin

• 2 cups apple cider

• 1 medium onion, chopped

• 3 cloves garlic, minced

• 2 tablespoons olive oil

• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)

• Salt and pepper to taste

• 1 tablespoon Dijon mustard

• 1 tablespoon apple cider vinegar

  
  

For the Sides:

Roasted Brussels Sprouts:

• 1 pound Brussels sprouts, halved

• 2 tablespoons olive oil

• Salt and pepper to taste

• 1 tablespoon balsamic vinegar

  
  

Mashed Sweet Potatoes:

• 2 large sweet potatoes, peeled and cubed

• 2 tablespoons butter

• 1/4 cup milk

• Salt and pepper to taste

• A pinch of cinnamon (optional)

  
  

Suggested Drink Pairing:

• Serve this dish with a chilled hard cider. Its crisp flavors pair wonderfully with the sweetness of the pork. Alternatively, a light-bodied white wine like Sauvignon Blanc enhances the meal beautifully.

  
  

Cooking Instructions for Apple Cider Braised Pork Tenderloin

Step 1: Prepare the Pork

Season the pork tenderloin with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the pork on all sides until golden brown, which should take about 3 to 4 minutes per side.

Step 2: Sauté the Aromatics

Set the pork aside after searing. In the same skillet, add the chopped onion and minced garlic. Sauté for around 5 minutes until the onion is translucent and fragrant.

Step 3: Braise the Pork

Return the pork to the skillet, then add apple cider, thyme, rosemary, Dijon mustard, and apple cider vinegar. Bring the mixture to a simmer, cover it, and reduce the heat to low. Allow it to braise for approximately 1.5 hours, or until the pork is tender and can be shredded easily with a fork. According to a study by USDA, cooking pork to an internal temperature of 145°F ensures it remains juicy and flavorful.

Step 4: Finish and Serve

Once cooked, set the pork aside for a few minutes before slicing. Meanwhile, increase the skillet heat to medium-high and allow the braising liquid to reduce for about 5 to 10 minutes until it thickens slightly. Serve the sliced pork drizzled with this sauce for added richness.

Roasted Brussels sprouts on a baking sheet, ready to be served

Preparing the Sides

Roasted Brussels Sprouts

1. Preheat your oven to 400°F (200°C).

2. In a bowl, toss the halved Brussels sprouts with olive oil, salt, pepper, and balsamic vinegar.

3. Evenly spread the sprouts on a baking sheet, and roast for 20 to 25 minutes until crispy and golden brown.

   
   

Mashed Sweet Potatoes

1. Boil cubed sweet potatoes in salted water until tender. This should take around 15 to 20 minutes.

2. Drain and return them to the pot. Add butter, milk, salt, pepper, and cinnamon if desired.

3. Mash the sweet potatoes until smooth and creamy, adjusting seasoning to taste.

   
   

Drink Pairing

Enhance your dining experience by serving Apple Cider Braised Pork Tenderloin with a chilled hard cider. The cider's crispness balances the dish's sweetness, creating a flavorful harmony. If you prefer wine, a light-bodied white wine such as Sauvignon Blanc will also uplift the meal.

A Delicious Culinary Adventure Awaits

This Apple Cider Braised Pork Tenderloin recipe, served alongside roasted Brussels sprouts and creamy mashed sweet potatoes, is sure to impress your guests. It transforms any gathering into a memorable occasion.

So, gather your ingredients and get ready to create a comforting, delicious meal that everyone will love. Happy cooking!

A beautifully set dinner table featuring apple cider braised pork tenderloin and sides