Delicious Bourbon Brown Sugar Prime Rib with Classic Southern Sides and Drink Pairing

When planning a special occasion or a family gathering, few dishes can match the appeal of a succulent prime rib. This impressive cut of beef brings not only flavor but also a touch of elegance to your table. Today, we’re exploring a delightful Southern twist on this classic dish, featuring a Bourbon Brown Sugar glaze that combines smoky richness with a touch of sweetness. Accompanied by traditional Southern sides and a refreshing drink, this meal promises to make your dining experience truly memorable.

A succulent Bourbon Brown Sugar Prime Rib roast glistening with glaze

The Star of the Show: Bourbon Brown Sugar Prime Rib

Ingredients

To prepare this mouthwatering Bourbon Brown Sugar Prime Rib, gather the following ingredients:

• For the Prime Rib:

- 1 (5-7 pound) bone-in prime rib roast

- Salt and black pepper, to taste

- 2 tablespoons olive oil

• For the Bourbon Brown Sugar Glaze:

- 1 cup brown sugar (light or dark)

- 1/2 cup bourbon (like Maker's Mark or Woodford Reserve)

- 1/4 cup Dijon mustard

- 2 tablespoons Worcestershire sauce

- 1 tablespoon garlic powder

- 1 tablespoon onion powder

- 1 teaspoon smoked paprika

- 1/2 teaspoon cayenne pepper (optional for some heat)

Cooking Instructions

1. Prepare the Prime Rib:

   • Preheat your oven to 450°F (232°C).

   • Generously season the prime rib with salt and black pepper. Allow it to rest at room temperature for 30 minutes to 1 hour to enhance flavor.

   
   

   • In an oven-safe skillet or roasting pan, heat the olive oil over medium-high heat.

   • Sear the prime rib on all sides until it is browned, about 3-4 minutes per side, creating a flavorful crust.

   • In a saucepan over medium heat, mix the brown sugar, bourbon, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and cayenne pepper.

   • Stir until the sugar dissolves, then bring to a simmer and cook for about 5 minutes until slightly thickened, making for a perfect glaze.

   • Brush the glaze generously over the seared prime rib.

   • Roast in the preheated oven for 15 minutes. Next, reduce the temperature to 325°F (163°C) and continue roasting for 1.5 to 2 hours. Use a meat thermometer to ensure the internal temperature reaches 135°F for medium-rare.

   • Remove the prime rib from the oven and let it rest for 20 minutes before slicing. This step allows the juices to redistribute, resulting in an exceptionally tender and juicy roast.

2. Sear the Roast:

   
   

3. Make the Glaze:

   
   

4. Roast the Prime Rib:

   
   

5. Rest and Serve:

   
   

Sliced Bourbon Brown Sugar Prime Rib served on a platter with herbs

Classic Southern Sides

To balance the rich flavors of the Bourbon Brown Sugar Prime Rib, we suggest serving it with two beloved Southern sides: Creamy Garlic Mashed Potatoes and Southern Collard Greens.

Creamy Garlic Mashed Potatoes

Ingredients

• 2 pounds russet potatoes, peeled and cubed

• 4 cloves garlic, minced

• 1/2 cup heavy cream

• 1/4 cup unsalted butter

• Salt and black pepper, to taste

• Chopped chives or parsley for garnish

  
  

Instructions

1. Boil the Potatoes:

   • In a large pot, place the cubed potatoes and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes.

   
   

   • Drain the potatoes and return them to the pot. Combine with the minced garlic, heavy cream, and butter. Mash until smooth and creamy.

   • Season with salt and black pepper to taste. Garnish with chopped chives or parsley before serving for an added touch of flavor and color.

2. Mash the Potatoes:

   
   

3. Season:

   
   

Southern Collard Greens

Ingredients

• 1 pound collard greens, washed and chopped

• 4 slices bacon, chopped

• 1 onion, diced

• 4 cups chicken broth

• 1 tablespoon apple cider vinegar

• Salt and black pepper, to taste

  
  

Instructions

1. Cook the Bacon:

   • In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon, leaving the drippings in the pot.

   
   

   • Add the diced onion to the pot and sauté until translucent, about 5 minutes.

   • Stir in the chopped collard greens and cook for a few minutes until they start to wilt.

   • Pour in the chicken broth and bring to a simmer. Cook for about 30-40 minutes until the greens are tender. Stir in the apple cider vinegar and season with salt and black pepper.

2. Sauté the Onions:

   
   

3. Add the Greens:

   
   

4. Simmer:

   
   

A bowl of creamy garlic mashed potatoes garnished with chives

Refreshing Drink Pairing

To complement this delectable meal, we recommend a classic Southern cocktail: the Mint Julep. This refreshing drink pairs perfectly with the rich flavors of prime rib and its accompanying sides.

Mint Julep Recipe

Ingredients

• 2 ounces bourbon

• 1/2 ounce simple syrup

• Fresh mint leaves

• Crushed ice

  
  

Instructions

1. Muddle the Mint:

   • In a glass, muddle a few fresh mint leaves with the simple syrup to release the mint oils.

   
   

   • Pour in the bourbon and fill the glass with crushed ice.

   • Stir gently and garnish with a fresh mint sprig for an aromatic touch.

2. Add Bourbon:

   
   

3. Garnish:

   
   

Savor This Meal

Serving Bourbon Brown Sugar Prime Rib alongside creamy garlic mashed potatoes and Southern collard greens creates a meal full of warmth and comfort. The sweet and smoky glaze takes the prime rib to an impressive level, while the classic sides provide a satisfying balance. Don’t forget the refreshing Mint Julep to enhance your dining experience!

Whether you are hosting a festive dinner or treating yourself to a special meal, this Southern-inspired prime rib dish is certain to impress. Gather your ingredients, put on your apron, and enjoy a delightful feast celebrating the best of Southern cuisine. Happy cooking!