Delicious Sunrise Shrimp and Grits with Creamy Grits and Cajun Butter Drizzle

Shrimp and grits is a classic Southern dish that combines comforting textures with bold flavors. This recipe for Sunrise Shrimp and Grits takes the traditional meal to the next level with creamy stone-ground grits, perfectly blackened shrimp, and a rich Cajun butter drizzle. Whether you want a hearty breakfast, a satisfying brunch, or a flavorful dinner, this dish delivers a balance of creaminess, spice, and freshness that will impress your taste buds.

How to Make Creamy Stone-Ground Grits

The base of this dish is the creamy grits, which provide a smooth and comforting texture. Stone-ground grits have a coarser texture than instant or quick grits, giving a more authentic and heartier mouthfeel.

Ingredients for Grits

• 1 cup stone-ground grits

• 4 cups water or low-sodium chicken broth

• 1 cup whole milk or heavy cream

• 2 tablespoons unsalted butter

• 1 cup shredded sharp cheddar cheese (optional)

• Salt to taste

  
  

Instructions

1. Bring the water or chicken broth to a boil in a medium saucepan.

2. Slowly whisk in the stone-ground grits to avoid lumps.

3. Reduce heat to low and simmer, stirring frequently, for about 45 minutes or until the grits are tender and creamy.

4. Stir in the milk or cream and butter until fully incorporated.

5. Add shredded cheddar cheese if desired, stirring until melted.

6. Season with salt to taste and keep warm while preparing the shrimp.

   
   

The key to creamy grits is slow cooking and constant stirring to prevent clumping and to release the starches that create the smooth texture.

How to Prepare Blackened Shrimp

The shrimp add a spicy, smoky flavor that contrasts beautifully with the mild grits. Blackening is a cooking technique that uses a blend of spices and high heat to create a flavorful crust.

Ingredients for Blackened Shrimp

• 1-pound large shrimp, peeled and deveined

• 2 tablespoons paprika

• 1 teaspoon cayenne pepper (adjust to taste)

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon dried thyme

• 1 teaspoon dried oregano

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 2 tablespoons olive oil or melted butter

  
  

Instructions

1. In a small bowl, mix paprika, cayenne, garlic powder, onion powder, thyme, oregano, salt, and black pepper.

2. Pat the shrimp dry with paper towels.

3. Toss the shrimp in olive oil or melted butter to coat.

4. Sprinkle the spice mix evenly over the shrimp, pressing lightly to adhere.

5. Heat a cast-iron skillet or heavy pan over medium-high heat until very hot.

6. Cook the shrimp in a single layer for 2-3 minutes on each side until blackened and cooked through.

7. Remove from heat and set aside.

   
   

Blackening shrimp requires a hot pan and quick cooking to develop the crust without overcooking the shrimp.

How to Make Cajun Butter Drizzle

The Cajun butter drizzle adds richness and a final burst of flavor to the dish. It’s simple to make but elevates the shrimp and grits with a buttery, spicy sauce.

Ingredients for Cajun Butter Drizzle

• 4 tablespoons unsalted butter

• 1 teaspoon Cajun seasoning (store-bought or homemade)

• 1 clove garlic, minced

• 1 teaspoon lemon juice

• Pinch of smoked paprika (optional)

  
  

Instructions

1. Melt the butter in a small saucepan over medium heat.

2. Add the minced garlic and sauté for 30 seconds until fragrant.

3. Stir in Cajun seasoning, lemon juice, and smoked paprika.

4. Remove from heat and drizzle over the shrimp and grits just before serving.

   
   

This sauce brings a buttery, garlicky, and slightly tangy finish that complements the blackened shrimp perfectly.

Putting It All Together

To serve, spoon a generous portion of creamy grits onto each plate. Top with a handful of blackened shrimps. Drizzle the Cajun butter sauce over the shrimp and grits for a glossy, flavorful finish. Garnish with chopped fresh parsley or green onions for a pop of color and freshness.

This dish pairs well with a simple green salad or sautéed greens to balance the richness. A glass of crisp white wine or iced tea makes a refreshing accompaniment.

Tips for Success

• Use fresh or properly thawed shrimp for the best texture.

• Stir the grits often to avoid lumps and sticking.

• Adjust the spice level in the blackening seasoning and Cajun butter to your preference.

• If you don’t have stone-ground grits, use regular grits but reduce cooking time accordingly.

• Prepare the Cajun butter drizzle last to keep it warm and fresh.

  
  

This recipe is flexible and can be doubled for a crowd or adjusted for smaller portions. It’s a great way to bring Southern comfort food to your table with a flavorful twist.