Dry-Rubbed Grilled Chicken Wings

Ingredients:

• 2 lbs chicken wings

• 1 tbsp olive oil

• 1 tbsp smoked paprika

• 1 tbsp garlic powder

• 1 tbsp onion powder

• 1 tsp ground cumin

• 1 tsp black pepper

• 1 tsp salt

• ½ tsp cayenne pepper (adjust for spice)

• ½ tsp dried oregano

Instructions:

1. Prepare the dry rub – In a small bowl, mix all the dry spices together.

2. Coat the wings – Pat the chicken wings dry with paper towels, then drizzle with olive oil. Sprinkle the dry rub evenly over the wings, ensuring they are well coated.

3. Preheat the grill – Heat grill to medium-high heat (375-400°F) and oil the grates.

4. Grill the wings – Cook for 20-25 minutes, turning occasionally, until crispy and fully cooked (165°F internal temperature).

5. Serve – Let rest for 5 minutes, then enjoy as is or toss in your favorite BBQ or buffalo sauce!

🔥 Pro Tip: For extra smoky flavor, add a few wood chips to your grill while cooking!

Would you like a side dish recommendation to go with these wings? 😋