🍽️ JDL’s Signature Southern Trio

Southern cooking is more than just food; it’s a celebration of flavors and traditions that bring families together. Among the many beloved dishes, fried catfish stands out as a staple for family gatherings and fish fries across the South. JDL takes this comforting classic and gives it a modern twist, creating a healthier and just as delicious version. This delightful trio, featuring blackened catfish alongside smoked gouda mac & cheese and maple whipped sweet potatoes, is ideal for any occasion—from casual dinners to upscale events. Let’s dive into these flavorful recipes!

Blackened catfish with Cajun cream sauce

Blackened Catfish

Ingredients

• 4 (6-ounce) catfish fillets

• 2 tablespoons olive oil

• 2 tablespoons JDL’s house blackening spice blend (or store-bought)

• Salt and pepper to taste

  
  

For the Roasted Red Pepper Cajun Cream Sauce:

• 1 cup heavy cream

• 1/2 cup roasted red peppers, pureed

• 1 tablespoon Cajun seasoning

• 1 tablespoon lemon juice

• Salt to taste

  
  

Cooking Instructions

1. Prepare the Catfish: Pat the catfish fillets dry with paper towels. Season both sides with salt and pepper, then coat generously with the blackening spice blend.

   
   

2. Heat the Pan: In a large skillet, heat the olive oil over medium-high heat until shimmering.

   
   

3. Cook the Catfish: Carefully place the seasoned catfish fillets in the hot skillet. Cook for about 4-5 minutes on each side, or until the fish is blackened and cooked through, with a crispy exterior.

   
   

4. Make the Sauce: While the catfish is cooking, combine the heavy cream, pureed roasted red peppers, Cajun seasoning, lemon juice, and salt in a small saucepan. Heat over medium-low, stirring occasionally, until warmed through.

   
   

5. Serve: Plate the blackened catfish over a bed of Cajun rice pilaf or creamy grits. Drizzle with the roasted red pepper Cajun cream sauce and garnish with chopped parsley and a lemon wedge.

   
   

Smoked gouda mac and cheese in a ramekin

Smoked Gouda Mac & Cheese

Ingredients

• 8 ounces elbow macaroni

• 2 tablespoons butter

• 2 tablespoons all-purpose flour

• 2 cups milk

• 1 cup sharp cheddar cheese, shredded

• 1 cup smoked gouda cheese, shredded

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• Salt and pepper to taste

• 1 cup breadcrumbs

• 2 tablespoons melted butter (for topping)

  
  

Cooking Instructions

1. Cook the Pasta: In a large pot, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

   
   

2. Make the Cheese Sauce: In the same pot, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute. Gradually add the milk, whisking constantly until the mixture thickens.

   
   

3. Add the Cheese: Remove from heat and stir in the sharp cheddar and smoked gouda until melted and smooth. Season with garlic powder, onion powder, salt, and pepper.

   
   

4. Combine: Add the cooked macaroni to the cheese sauce, stirring until well combined.

   
   

5. Bake: Preheat the oven to 350°F (175°C). Transfer the mac and cheese to a baking dish. In a small bowl, mix the breadcrumbs with melted butter and sprinkle over the top. Bake for 25-30 minutes, or until golden and bubbly.

   
   

Whipped sweet potatoes with pecan crumble

Maple Whipped Sweet Potatoes

Ingredients

• 2 pounds sweet potatoes, peeled and cubed

• 1/4 cup maple syrup

• 1/4 cup unsalted butter, browned

• Salt to taste

• 1/2 cup pecans, chopped (for topping)

  
  

Cooking Instructions

1. Cook the Sweet Potatoes: In a large pot, boil the sweet potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.

   
   

2. Whip the Potatoes: Add the maple syrup and browned butter to the sweet potatoes. Use a potato masher or hand mixer to whip until smooth and creamy. Season with salt to taste.

   
   

3. Prepare the Topping: In a small skillet, toast the chopped pecans over medium heat until fragrant, about 3-5 minutes.

   
   

4. Serve: Spoon the whipped sweet potatoes onto plates, creating a small mound. Top with toasted pecans for added texture and flavor.

   
   

A Taste of Southern Comfort

This trio truly celebrates the essence of Southern cooking. Each dish offers bold seasoning, comforting flavors, and a beautiful presentation, all while providing a touch of modern flair. JDL’s Signature Southern Trio can elevate any gathering, whether it's a corporate dinner or a wedding buffet, while still honoring the warmth of home-cooked meals.

Whether you’re hosting a dinner party or enjoying a quiet night in, these recipes promise to impress your guests or family. So, roll up your sleeves, gather your ingredients, and indulge in the rich flavors of the South right in your kitchen!