Meatloaf Classic Comfort

Meatloaf Recipe

Ingredients:

• 1 ½ lbs. ground beef

• 1 cup breadcrumbs

• 1 egg

• ½ cup milk

• ½ cup chopped onion

• 2 cloves garlic, minced

• ½ cup ketchup

• 1 tbsp Worcestershire sauce

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp Italian seasoning

For the Glaze:

• ½ cup ketchup

• 2 tbsp brown sugar

• 1 tbsp mustard

Instructions:

1. Preheat oven to 375°F (190°C).

2. In a large bowl, combine ground beef, breadcrumbs, egg, milk, onion, garlic, ketchup, Worcestershire sauce, salt, pepper, and Italian seasoning. Mix well.

3. Shape the mixture into a loaf and place it in a baking dish.

4. In a small bowl, mix ketchup, brown sugar, and mustard to create the glaze. Spread it evenly over the meatloaf.

5. Bake for 50-60 minutes, or until the internal temperature reaches 160°F (70°C).

6. Let the meatloaf rest for 5-10 minutes before slicing.

Mashed Potatoes Recipe

Ingredients:

• 4 large russet potatoes, peeled and chopped

• ½ cup butter

• ½ cup heavy cream (or milk)

• Salt and pepper to taste

Instructions:

1. Boil potatoes in salted water until fork-tender (about 15-20 minutes).

2. Drain and return to the pot.

3. Add butter and heavy cream, then mash until smooth.

4. Season with salt and pepper to taste.

Green Beans (Simple Side)

• Steam or sauté fresh green beans with butter, garlic, and a pinch of salt for a delicious complement to your meal.