One-Pot Lemon Garlic Shrimp Pasta

Ingredients:

• Ingredients:

• 12 oz spaghetti or linguine

• 1 lb. large shrimp, peeled and deveined

• 4 cloves garlic, minced

• 2 tbsp olive oil

• 2 tbsp butter

• 1 cup chicken or vegetable broth

• Juice and zest of 1 lemon

• 1/4 cup chopped parsley

• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package directions and reserve 1 cup of pasta water.

2. In a large skillet, heat olive oil and butter over medium heat. Add garlic and sauté for 1 minute.

3. Add shrimp and cook until pink, about 2-3 minutes per side. Remove shrimp and set aside.

4. Add broth, lemon juice, and zest to the skillet. Simmer for 2-3 minutes.

5. Toss in the pasta and reserved water. Stir to coat, then add the shrimp and parsley.

6. Season with salt and pepper. Serve hot.