Savor the Southern Charm of Peach Pecan Crusted Salmon with Perfect Pairings

Southern cuisine captivates with its unique blend of sweet and savory flavors. A standout dish that showcases this harmony is Peach Pecan Crusted Salmon. This recipe features salmon fillets coated with crushed pecans and peach preserves, lightly grilled to create a delicious crust that brings Southern charm to your dinner table. Whether you're hosting a summer barbecue or looking to elevate a weeknight dinner, this dish is sure to impress your guests!

Delicious peach pecan crusted salmon served on a plate

Ingredients

To create this mouthwatering Peach Pecan Crusted Salmon, gather the following ingredients:

For the Salmon:

• 4 salmon fillets (about 6 ounces each)

• 1 cup crushed pecans

• 1/2 cup peach preserves

• 1 tablespoon Dijon mustard

• 1 tablespoon olive oil

• Salt and pepper to taste

• Fresh parsley for garnish (optional)

  
  

For the Sides:

• 2 cups fresh green beans, trimmed

• 1 cup quinoa, rinsed

• 2 cups vegetable broth (for cooking quinoa)

  
  

For the Drink:

• Sweet tea or a light white wine, such as Sauvignon Blanc

  
  

Cooking Instructions

Step 1: Prepare the Salmon

Preheat your grill to medium heat. As it heats up, get your salmon fillets ready. In a small bowl, combine peach preserves, Dijon mustard, olive oil, salt, and pepper. This tasty blend will serve as the base for your crust.

Step 2: Coat the Salmon

Place the salmon fillets on a plate and spread the peach mixture generously on top of each fillet. Next, press the crushed pecans onto the peach-coated side, ensuring even coverage for that delicious crust.

Step 3: Grill the Salmon

Once the grill is ready, place the salmon fillets on the grill, pecan side up. Grill for about 5-7 minutes, depending on the thickness of the fillets. Carefully flip the salmon and grill for another 3-5 minutes. The salmon should be cooked to perfection and flake easily with a fork.

Grilled peach pecan crusted salmon on the grill

Step 4: Prepare the Sides

While the salmon grills, prepare your sides. For the quinoa, bring vegetable broth to a boil in a medium saucepan. Add rinsed quinoa, reduce heat to low, cover, and simmer for about 15 minutes until fluffy and all liquid is absorbed.

For the green beans, bring a pot of salted water to a boil. Add the trimmed green beans and cook for about 3-4 minutes until they turn bright green and tender-crisp. After cooking, drain and toss with a drizzle of olive oil, salt, and pepper.

Step 5: Serve and Enjoy

After everything is cooked, it's time to plate your meal. Serve the grilled Peach Pecan Crusted Salmon alongside a generous scoop of fluffy quinoa and a handful of vibrant green beans. Garnish the salmon with fresh parsley for a burst of color.

A beautifully arranged plate with salmon, quinoa, and green beans

Perfect Pairings

To enhance the flavors of Peach Pecan Crusted Salmon, serve it with a refreshing glass of sweet tea. The sweetness of the tea harmonizes perfectly with the peach preserves. Alternatively, if you prefer wine, a light Sauvignon Blanc pairs wonderfully, balancing the salmon's richness with its crisp acidity.

The Final say

Peach Pecan Crusted Salmon is more than just a meal; it’s a delicious experience that brings the warmth of Southern cooking to your table. With its delightful combination of flavors and textures, this dish is bound to impress family and friends. Serve it with quinoa and green beans for a wholesome meal. Don’t forget the sweet tea or Sauvignon Blanc to round off the experience. So fire up the grill, assemble your ingredients, and enjoy the Southern charm of this delightful salmon dish!

Happy cooking!