Simple and Flavorful Lamb Chops Recipe

Ingredients:

• 8 lamb chops (about 1 inch thick)

• 3 tablespoons olive oil

• 4 garlic cloves, minced

• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)

• Juice of 1 lemon

• 1 teaspoon Dijon mustard (optional for added depth)

• Salt and freshly ground black pepper, to taste

Instructions:

1. Prepare the Marinade:

   • In a small bowl, whisk together the olive oil, minced garlic, rosemary, thyme, lemon juice, and Dijon mustard (if using). Add a generous pinch of salt and pepper.

2. Marinate the Lamb Chops:

   • Place the lamb chops in a shallow dish or resealable plastic bag. Pour the marinade over the chops, ensuring they are well coated.

   • Cover and refrigerate for at least 30 minutes (up to 4 hours for deeper flavor).

3. Bring to Room Temperature:

   • Remove the lamb chops from the refrigerator about 20 minutes before cooking to bring them to room temperature. This ensures even cooking.

4. Cook the Lamb Chops:

   • Grilling: Preheat your grill to medium-high heat. Grill the lamb chops for about 3-4 minutes per side for medium-rare (internal temperature of 135°F/57°C). Adjust cooking time to your desired doneness.

   • Pan-Seared: Heat a skillet or cast-iron pan over medium-high heat. Add a drizzle of olive oil, then sear the lamb chops for 3-4 minutes per side.

5. Rest the Chops:

   • Remove the lamb chops from the heat and let them rest for 5 minutes to allow the juices to redistribute.

6. Serve:

   • Serve warm with your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp salad.

Tips:

• For extra flavor, garnish with a sprinkle of fresh herbs and a drizzle of olive oil before serving.

• Use a meat thermometer to ensure precise doneness:

  • Rare: 125°F (52°C)

  • Medium-rare: 135°F (57°C)

  • Medium: 145°F (63°C)

Enjoy these tender, juicy lamb chops with their perfectly balanced marinade! 🥩✨