Vegetarian Black Bean Tacos

Ingredients:

• Ingredients:

• 2 cups canned black beans, rinsed and drained

• 1 tbsp olive oil

• 1 tsp chili powder

• 1 tsp cumin

• 1/2 tsp smoked paprika

• 1/2 tsp garlic powder

• Salt to taste

• Corn or flour tortillas

• Optional toppings: shredded lettuce, diced tomatoes, avocado slices, cheese, sour cream

Instructions:

1. Heat olive oil in a skillet over medium heat. Add black beans and seasonings.

2. Cook for 5-7 minutes, stirring occasionally, until beans are heated through and slightly softened.

3. Warm tortillas and assemble tacos with black beans and your favorite toppings.