BBQ Ribs with Carolina BBQ Sauce Recipe

Ingredients:

For the Ribs:

• 2 racks of pork baby back ribs or Spareribs

• 2 tbsp olive oil

• 2 tbsp smoked paprika

• 1 tbsp garlic powder

• 1 tbsp onion powder

• 1 tbsp brown sugar

• 1 tsp salt

• 1 tsp black pepper

• 1 tsp cayenne pepper (optional for heat)

For the Carolina BBQ Sauce:

• 1 cup yellow mustard

• ½ cup apple cider vinegar

• ¼ cup honey

• ¼ cup brown sugar

• 1 tbsp Worcestershire sauce

• 1 tbsp hot sauce (optional)

• 1 tsp garlic powder

• 1 tsp black pepper

• ½ tsp salt

Instructions:

1. Prepare the Ribs:

   • Remove the membrane from the back of the ribs for better seasoning penetration.

   • In a small bowl, mix paprika, garlic powder, onion powder, brown sugar, salt, black pepper, and cayenne.

   • Rub the ribs with olive oil, then coat them generously with the seasoning mix.

   • Wrap in foil and refrigerate for at least 2 hours (or overnight for best flavor).

2. Cook the Ribs:

   • Preheat your grill or smoker to 275°F (135°C).

   • Place the ribs on the grill, bone side down, and cook for 2.5 to 3 hours, occasionally basting with apple cider vinegar.

   • For oven cooking, place ribs on a baking sheet, cover with foil, and bake at 275°F for 2.5 hours, then broil for a crispy finish.

3. Make the Carolina BBQ Sauce:

   • In a saucepan over medium heat, whisk together all sauce ingredients.

   • Simmer for about 10 minutes, stirring occasionally.

   • Remove from heat and let it cool slightly.

4. Glaze and Serve:

   • During the last 30 minutes of cooking, brush the ribs with the Carolina BBQ sauce.

   • Once done, let them rest for 10 minutes, then slice and serve with extra sauce on the side.