Grilled Salmon with Sautéed Vegetables and Lemon

Ingredients:

• For the Salmon:

  • 2 salmon fillets

  • 2 tablespoons olive oil

  • 1 tablespoon lemon juice

  • 1 teaspoon garlic powder

  • 1 teaspoon paprika

  • Salt and pepper to taste

  • Chopped fresh parsley or chives for garnish

• For the Vegetables:

  • 8-10 asparagus spears, trimmed

  • 1 cup snap peas

  • 1 carrot, thinly sliced

  • 1 yellow bell pepper, thinly sliced

  • 1 tablespoon olive oil

  • 1 teaspoon garlic (minced)

  • Salt and pepper to taste

• For Garnish:

  • Lemon slices

Instructions:

1. Prepare the Salmon:

   • In a small bowl, mix olive oil, lemon juice, garlic powder, paprika, salt, and pepper.

   • Brush the mixture over both sides of the salmon fillets.

   • Let the salmon marinate for 15-20 minutes while you prepare the vegetables.

2. Grill the Salmon:

   • Heat a grill or grill pan over medium-high heat.

   • Place the salmon fillets skin-side down on the grill and cook for 4-5 minutes.

   • Flip the salmon and cook for another 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork.

   • Remove from heat and set aside.

3. Prepare the Vegetables:

   • Heat olive oil in a large skillet over medium heat.

   • Add garlic and sauté for 30 seconds until fragrant.

   • Add the asparagus, snap peas, carrots, and bell peppers.

   • Season with salt and pepper, and sauté for 5-7 minutes until the vegetables are tender-crisp.

4. Plate the Dish:

   • Arrange the sautéed vegetables on a plate.

   • Place the grilled salmon on top or beside the vegetables.

   • Garnish with fresh parsley or chives and lemon slices.