Taco Bowl

Taco Bowl Recipe

Ingredients:

• 1 lb. ground beef or chicken

• 1 tbsp olive oil

• 1 packet taco seasoning (or homemade blend)

• 2 cups cooked white or brown rice

• 1 can black beans, drained and rinsed

• 1 cup fresh salsa

• 1 avocado, sliced

• 1 cup shredded cheddar or Mexican cheese blend

• ½ cup sour cream or Greek yogurt

• 1 tbsp lime juice

• ¼ cup chopped cilantro

• Tortilla chips (optional for crunch)

Instructions:

1. Cook the Protein: Heat olive oil in a pan over medium heat. Add ground beef or chicken, breaking it up as it cooks. Once browned, drain any excess grease. Stir in taco seasoning and a splash of water, simmering for 5 minutes.

2. Prepare the Rice: Cook rice according to package instructions. Fluff with a fork and stir in a bit of lime juice and cilantro.

3. Assemble the Bowl: In a serving bowl, add a scoop of rice as the base. Top with cooked protein, black beans, fresh salsa, avocado slices, and shredded cheese.

4. Garnish & Serve: Drizzle with sour cream, sprinkle with extra cilantro, and add tortilla chips if desired. Serve immediately and enjoy!