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JDL's Catering
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Transform Your Event with Unforgettable Luxury Private Dining Experiences
Are you ready to take your event to the next level? The atmosphere and dining experience you create can leave a lasting impression on...
Lamar Newby
Sep 153 min read


Elevate Your Next Event with JDL's Tailored Catering Experience
At JDL's Catering, we understand that every event is unique. Our commitment to tailored menus reflects our values of Joy, Devotion, and...
Lamar Newby
Sep 123 min read


Crafting the Perfect Customized Menu for Your Next Event
Planning a memorable event starts with a customized menu! At JDL's Catering, we specialize in crafting luxury private dining experiences...
Lamar Newby
Sep 123 min read


Unlock the Benefits of Customized Event Catering
When planning an event, one of the most important decisions we make is about the food. Food brings people together, sparks conversations,...
Lamar Newby
Sep 93 min read


Lamar Newby
Sep 20 min read


Delicious Pork Tenderloin with Molasses Mustard Glaze: A Modern Southern Catering Delight
An Inviting Culinary Experience At JDL's Catering, we believe in creating exceptional dining experiences. Today, we’re excited to share a...
Lamar Newby
Aug 223 min read


Bourbon Braised Oxtails with Caramelized Onions & Creamy Whipped Potatoes
Ingredients 3–4 lbs. oxtails, trimmed of excess fat 2 Tbsp olive oil 2 large yellow onions, thinly sliced 4 cloves garlic, minced 2...
Lamar Newby
Aug 212 min read


Blackened Catfish with Collard Green Chimichurri
Ingredients (Serves 4) For the Catfish: 4 catfish fillets (about 6 oz each) 2 tbsp Cajun seasoning (store-bought or homemade*) 2 tbsp...
Lamar Newby
Aug 202 min read


Lamar Newby
Jul 250 min read


Country Cookout Cooking
Comfort food that brings people together, prepared with Joy, Devotion, and love by JDL Catering. Smoked Beef Brisket with BBQ Sauce 🛒...
Lamar Newby
Jul 142 min read


Duck Breast with Cherry-Port Reduction
Ingredients 🦆 For the Duck Breast: 2 duck breasts (skin-on, about 6–8 oz each) Salt and freshly ground black pepper 1 tsp fresh thyme...
Lamar Newby
Jul 102 min read


🍽️ Grilled Lemon Herb Chicken Plate with Quinoa and Cucumber-Tomato Salad
Serves: 2–4 Prep Time: 15 minutes Cook Time: 20–25 minutes Total Time: ~40 minutes 🛒 Ingredients 🐔 For the Grilled Lemon Herb...
Lamar Newby
Jul 102 min read


Caponata-Stuffed Bell Peppers with Burrataby JDL'S Catering
Ingredients 🌈 For the Peppers & Caponata: 4 medium bell peppers (red, yellow, or orange), halved and seeds removed 1 medium eggplant,...
Lamar Newby
Jun 262 min read


🥗 Lobster & Avocado Salad with Citrus Vinaigrette
🍽 Serves: 2–4 ⏱ Prep Time: 20 minutes 🕒 Cook Time (if boiling lobster): 10–12 minutes 🛒 Ingredients 🦞 For the Salad: 2 cooked...
Lamar Newby
Jun 262 min read


🌅 Summer Night Dinner by JDL'S Catering
Crafted with Fresh Ingredients. Inspired by Warm Evenings. Prepared with Love. At JDL'S Catering, we believe the best summer memories are...
Lamar Newby
Jun 261 min read


Grilled Lamb Chops with Mint Pesto
🍽 Serves: 4 ⏱ Prep Time: 15 min 🕒 Marinate Time: 1–2 hrs. (optional but ideal) 🔥 Cook Time: 8–10 min 🛒 Ingredients 🐑 For the...
Lamar Newby
Jun 252 min read


Summer Peach & Burrata Salad and Prosciutto Balsamic glaze.
Ingredients 2 ripe peaches – sliced thin (pit removed) 1–2 balls of burrata (or 6–8 oz fresh mozzarella) – torn gently 4–6 slices...
Lamar Newby
Jun 251 min read


Brown Sugar Glazed Salmon &Creamy Gouda Mac & Cheese
Ingredients: 4 salmon fillets (6 oz each) ¼ cup brown sugar 2 tbsp Dijon mustard 1 tbsp soy sauce 1 tbsp olive oil 1 clove garlic...
Lamar Newby
Jun 21 min read


Grilled Pork Tenderloin with Rosemary Apple Chutney/Garlic Whipped Potatoes & Parmesan Roasted Asparagus
Grilled Pork Tenderloin with Rosemary Apple Chutney Ingredients (Pork Tenderloin): 2 pork tenderloins (about 1 lb. each) 2 tbsp olive oil...
Lamar Newby
Jun 21 min read


"Southern Soul Elegance: Herb-Crusted Pork, Collard Greens & Four-Cheese Comfort"
Herb-Crusted Pork Loin Ingredients (Serves 8–10) 3–4 lb. boneless pork loin 2 tbsp olive oil 1 tbsp garlic (minced) 1 tsp salt ½ tsp...
Lamar Newby
May 162 min read
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